Meat


Meat refers to the flesh of animals that is used as food. In the maritime context, meat is an important source of protein for sailors and fishermen who spend long periods of time at sea. Meat can be preserved through various methods such as salting, smoking, and canning, which allows it to be stored for longer periods of time without spoiling. Fresh meat can also be obtained through fishing and hunting while at sea. However, due to limited storage space and the need to conserve resources, meat is often rationed and consumed in moderation on board ships and fishing vessels.


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